I get herbs, try them, review them, then move on. SO many choices. But I'm tempted to get more of this...despite the fact it's impossible to roll. If my man didn't already get some clones, I'd have suggested this. Not that we'd find any. Seems kinda rare...so this was a rare treat.
I am not a long term grower, but have done my fair share of research. I am not sure why such a low THC percentage and fairly substantial CBD count would produce such a visual and cerebral experience. The smell is a very complex bouquet which I wish came through more prominently in the flavor. As a sativa lover, the quick, clean, mind bending high puts this one in a special spot for me.
I absolutely love this herb, and I usually can find something to nitpick about indoor herb, but this shit is right on. Some very quality medicine.
Overall, the Moon Cheese buzz is great in appearance and effect. The plants grow amazingly fast and with few thin leaves, it is a dream to trim. We had 90%+ germination rates within 12 to 24 hours with very vigorous seedlings that took off immediately. Moon Cheese does great in hydroponics and the plants grow to gigantic jungle-size outdoors. None of my friends can beat this bud in potency or
This is some special Cheese. The last year or so we seemed to be losing the taste, flavour, smell, and quality of good Cheese in my area. This has put it back at the top of the pile.
For those who want a quick history lesson in CHEESE history, go to attitude seeds' website and type Big Buddha Cheese. The description has a little story as to where this lovely strain originated. One little
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