Cheesel From Private Dealer (Canadiankushultradank)

2

I’ve seen this strain’s name spelled a bunch of different ways, but at heart it’s still the same great genetics.  –Tokeahontas

Submitted By:
Camera Used:
Cellphone
Strain Name:
Cheesel
Genetics:
Cheese x Diesel
From:
Private Dealer
Rating:
2.  
C. It's alright weed. The bud isn't well cured at all. I'm straining myself just to try and clear a bowl which is very annoying.
Type:
Hybrid. As soon as I smoked it I felt for sure it was sativa. I was active and felt a bit loopy. Just a complete head high.
Price:
Got this for $100/half ounce
Looks:

Light green with yellow and orangeish hairs.  The buds are covered in trichs.  Nice half dense buds.

Smell:

Smells like a musky sour sativa with a hint of that familiar diesel smell we all love.  There’s an almost buttery undertone to it, too.

Taste:

It tastes kind of gross to be honest.  I think it’s because the bud looked a little under cured.  It’s almost chemically tasting.  It’s like the smells… just caught me off guard.

Buzz Type:

If you like sativas, get this bud for sure.  You might want to cure it a bit before you actually toke it, though.  Really heady, active high from this strain.

Buzz Length:

After straining my lungs on trying to smoke this shit I was actually high for a fair bit.  Really long buzz length.

Overall:

I would have given this weed a high rating only for it was chemically tasting and hard as fuck to snap a bowl through.  Seems like a good strain, but grower/dealer improvements are needed.  –canadiankushultradank


Collectives carrying "Chiesel":

12 Comments | Add Yours

  1. says:

    on Jan 9, 2013

    I have been wanting to try this strain. Maybe you will get a better batch next time.

  2. says:

    on Jan 9, 2013

    Bummer man :(

    Thanks for sharing tho!! :D

  3. says:

    on Jan 9, 2013

    Chiesel had me walking around like a zombie

  4. says:

    on Jan 9, 2013

    Sounds like undercure and probably chopped premature. I would describe the taste of chlorophyll as chemically for sure. Bummer but the buzz sounds right up my alley.

  5. says:

    on Jan 9, 2013

    nice and honest and accurate.

  6. says:

    on Jan 9, 2013

    Nice and frosty, looks super fresh.

  7. says:

    on Jan 9, 2013

    Looks dank man! Let it sit in the jar for a few days and cure out… im sure it will burn/taste a lot better :P

  8. says:

    on Jan 9, 2013

    These buds are premature, and the cure can reflect taste, but it is the flush that is more important. Seems like they chopped these buds off a little early without properly flushing or curing, definition of a rushed process

  9. says:

    on Jan 9, 2013

    I would be interested in seeing another review of this same bud if you could hold onto some and cure for a while, cause it looks awesome

  10. says:

    on Jan 9, 2013

    Maybe you shouldnt smoke them and let it dry/cure for a bit, might improve the smoke. im not sure but isnt $100/half cheaper than normal?

    • says:

      on Jan 10, 2013

      He lives in Canada… $100/half is pretty standard up there. $120-140/half oz is steep to most canadians!

  11. says:

    on Jan 11, 2013

    Aw man :( Probably gonna lose atleast 3 grams per 14 g by the sounds of it.

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